Showing posts with label apples. Show all posts
Showing posts with label apples. Show all posts

Friday, November 13, 2015

Late Fall Garden Update


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The weather is turning nippy and the winds are blowing the remnants of fall's brilliant leaves around into whirlwinds of color. My garden, which has been so productive, is beginning to slow down in preparation for winter. Nevertheless, it still has some bounty to share before the long sleep. Here are the last of the apples in my tree. These beauties are the inaccessible ones at the very top of the tree. Since they can't be reached, we have to wait for them to fall. The squirrels and birds haven't been very cooperative in this regard, helping themselves to more than half the apples on the tree.  Apparently they have had their fill as they have left these few alone. Fortunately these apples did not get mangled, beaten or bruised from the fall and fell onto the soft dirt instead of the hard concrete surrounding the garden. There's good eatin' here.

My monster tomato plant (yes, plant...singular) has all but obliterated the azalea bush that supports it. Only a little bit of the bush is visible on the extreme right side. The rest is all tomato. It is still producing flowers which I am ripping off as fast as they are being produced in the hope of redirecting the growth hormones to the developing fruit. There are still hundreds of little green tomatoes on the vine. Because of the shorter days and cooler weather the ripening process has slowed down drastically but I am still harvesting quite a bit. I was out of town for a week and upon my return the bowl of tomatoes you see here was waiting for me.


Now begins the long process of readying my garden for winter. Spent plants must be uprooted, Pots must be brought in, and plastic must be draped over the hoop house to shield it from the ravages of snow and ice. I'm tired just thinking about it but it inspires me to look forward to next season's garden. Now I have property upstate that I can plant also. More work. More fun. More food. I love my garden .

Always and All Ways,
#Gitana the Creative Diva







Thursday, October 10, 2013

Harvest Time

This is the time of year my husband risks life and limb to harvest the apples in our tree. This is no small feat when you consider my tree, which I purchased believing it to be a dwarf variety, is over 25 feet high. We didn't harvest as many apples as we usually do but there were enough for me to make two apple pies and a couple quarts of fresh apple juice. This year I have a masticating juicer that I have been putting through its paces and it hasn't disappointed me yet. In addition to apples, I've juiced pineapples, carrots and pears. It is my intention to move as far away from processed foods as possible and the juicer is one step in that direction.


Another step towards healthier eating is my dehydrator. Dehydrating isn't something I know very much about but I decided to give it a go for the first time last week using some freshly picked basil. I learned a couple of things pretty fast. One: dehydrating takes a lot longer than you expect; two: dehydrating takes A LOT LONGER than you expect. Because I didn't have a dehydration guide, I had no idea how long it would take to dry my basil. Three batches later I can confidently say that it takes 18 hours...yes, that's right...18 hours to dry basil. This doesn't count the initial washing and drying of the wet leaves before placing them in the machine.

Speaking of that, there was no way I was going to be hand drying several hundred basil leaves by hand with paper towels so I decided to speed up the process by placing them on a sweater rack and putting the leaves in my clothes dryer on air dry (no heat). Worked like a charm. Word to the wise: basil is at its best when picked BEFORE they bloom. That's when the leaves contain the most oil and are the most aromatic. My first batch came from post-bloom plants and the results were not nearly as aromatic as my final batch which came from plants with no flowers on them. My son had suggested I try dehydrating bananas to make banana chips which I think is a great idea but I can only imagine how many days it will take to adequately dry a high moisture fruit like banana.

Hmmm, juicer, dehydrator, vacuum sealer (got that too!)...now if I could only find room for a pressure canner...

Ballo ergo sum
- Gitana, the Creative Diva

Friday, October 4, 2013

Harvest Time

Coleus
I've gushed on and on about my garden enough times for anyone reading this blog to know I really love it. The feeling of growing, picking and eating my own food is unrivaled. Add to that the beauty of the abundant flowers I also grow -- well, it doesn't get any better than that for me. Rather than gush any further, I'll just post a few photos of my little slice of heaven on earth. These pictures were taken within the last few weeks so it's a good representation of what my garden looks like now. Autumn is upon us and summer's bounty is waning but until frost kills off the last of my greenery I'm going to enjoy it to the max. Then I'll put all my pots and shovels away and spend the winter planning next year's garden.

Nope. It doesn't get any better than this.

Morning glories on my fence.
Bi-color corn. It was good!
Petunias in one last burst of blooms.

My garden goodies.
Jalapenos, a pepper and 12 inch cucumbers .
Dwarf apple tree.








Marigolds -- lots of them!

Ballo ergo sum
- Gitana, the Creative Diva

Friday, October 19, 2012

From Bucket to Banquet

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The bucket
The banquet
A few days ago I posted how my husband and I picked a small quantity of apples from my backyard tree. Well, those apples turned out to be tangy sweet and delicious with firm white flesh, perfect for eating out of hand. Unfortunately many of those apples had been badly bruised or cracked when they fell off the tree or through my hands in a lame attempt at catching them when my husband tugged them off the tree. That meant that they wouldn't keep very long before they began to spoil and I had to do something with them quickly. I hereby present to you the first apple pie of the season.

I'd better go now before my family devours the pie and leaves me with the crumbs.

Ballo ergo sum
- Gitana, the Creative Diva

Tuesday, October 16, 2012

Beauty Surrounds Me

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Sedum in bloom

Marigolds in beautiful fall colors.
Rainbow coleus
Fresh basil for my meals. Mnmm.
Delicious apples in my tree.
Festive fall basket and purple
and yellow pansies
Although I enjoy my garden immensely, many are the days that in my rush-rush to and fro I view it with little more than a sidelong glance and assess how much more work it will demand of me. But then there are those days, like today, when I look at my somewhat disheveled garden and marvel at it. Even now, as the days grow shorter and colder and summer's glory is fast fading, I am surrounded by the beauty and wonder of nature. Such beauty gladdens me, humbles me and makes me smile. Behold my many blessings.

I rescued this 'weed' from
my father's backyard.

Salvia

Ballo ergo sum
- Gitana, the Creative Diva

Monday, October 15, 2012

...And Miles To Go Before I Sleep.**

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My schedule has been filling up at any alarming rate and I'm finding it more difficult to carve out the time needed to complete the projects I have begun and move on to other projects waiting in the wings. This weekend I decided to make some definite headway on some things that have been lingering around in various stages of completion (or should I say incompletion).

Last month I posted about painting my daughter's room and stripping a chest of drawers. Here's an update. Although the painting of the room was completed some time ago, the bedroom door, which had been taken off the frame for stripping and priming, has yet to be done. My daughter has been using a curtain on a tension rod in place of a door for over a month and while she has been a very good sport about it, I know she wants her door back. Making headway on stripping this door was my number one priority this weekend. Given the experience I had with stripping my son's door in August when he painted his room, I was not really looking forward to it but I was determined. Here you can see what the door looks like with much of the paint in the center panel scraped off. The dark brown color is the original stained and varnished finish of the door before all the layers of paint were troweled on over the years. It took me an hour or so to get most of the paint off the center panel and then I started on the other side and did the same. The doorknob and hinges were taken off, cleaned and stripped as well. I didn't get too much further than this before the sun went down.

I probably would have gotten further along with the door had I not taken some time out to help my husband harvest some apples from my tree. He was up on a ladder placing winter covers on all the air conditioners and was in the vicinity of the tree. He just couldn't resist those red beauties so he reached over and started plucking those he could easily reach. I caught most of them but some hit the ground and got banged up.  We ate a couple of those and they were really delicious. Maybe the garden lime I added around the base of the tree at the beginning of the season was the reason for that. In any event, I guess I have some apple pies and fresh apple sauce in my near future. On a somewhat related note, I made a batch of fresh seasoned tomato sauce for the first time last night using tomatoes and some  fresh basil, oregano and scallions from my garden. My intention is to use it as a base for a lasagna I'm planning to make in the near future. Can't wait.


My son came home from a shopping trip with his girlfriend. (Can you imagine? A guy who actually goes shopping with his girlfriend?) They had gone shopping for Hallowe'en costumes and modeled what they had purchased when they got home. My son chose a Scotsman's outfit complete with kilt and cap and his beautiful girlfriend, Carla, chose the Mad Hatter.

 So, getting back to that chest of drawers I was stripping last month, I completed staining it in a pale green color which is totally unlike me. I tend to be a lot more conservative colorwise when it comes to furnishings but I felt adventurous and decided to break with convention. To punch up the green, I stenciled a design on the chest and drawers in a deep turquoise color. In the photos at left you can see the completed drawers and the chest in progress. It will soon be finished. Now all I have to do is find a spot for it in my already crowded crafts workshop where it will be used to house some of the TONS of craft papers I have.

The rest of this month is coming up hard and fast and I still have loads to do. I need to finish stripping and priming the bedroom door, complete the stenciling of the chest of drawers, attend one board meeting, one community association meeting, create a database, design and manufacture an invitation for a client, celebrate my son's 23rd birthday, my husband's and my 26th anniversary and get flu shots. And then it's November.

Whew! I think I need to lie down and take a nap.

Ballo ergo sum
- Gitana, the Creative Diva

** Title of this post is a line from the poem, Stopping by Woods on a Snowy Evening by Robert Frost.