Another Year Gone By.

The past two months are a blur. Thanksgiving, Christmas and New Year's Eve have come and gone and we're already past the middle of January 2016. Why does it seem that time is moving more and more swiftly as I get older?

Some of the highlights of the past couple of months include gardening. Yes, gardening. In December. In New York City. Early winter 2015 boasted some of the warmest weather in recorded history with temperature hitting 70 degrees two days before Christmas. As a result, my garden was in quite a confused state. My front yard hoop house, which had been winterized with a plastic covering, was now as warm as a spring day and producing a bumper crop of cilantro and some red leaf lettuce. The lettuce was sufficient for a small side salad (yum) and I am still harvesting cilantro for cooking. I find this winter cilantro to be even more fragrant than the warm weather variety.


The holidays would not be complete without some Christmas-related crafting. Although I was busy with many things, I made time for some last minute card and tag making. The tags came from my RTU (Ready To Use) stash of leftovers and I embellished them a bit with gold edging and text cut from gold card stock. For the cards. I decided to go simple. Instead of designing something from scratch, I chose a free ornament cutting file from birdscards.com, mounted the finished ornament on cardstock squares that I had in my RTU stash, and used one of my favorite card styles: the matchbook. The cardstock I used for the card was double-sided so the inside was a coordinating print to the outside. A bit of ribbon, a small ornament and a bow round it out. I printed out my own greeting on my computer, slapped in inside the completed card and, voila!, a finished card. You can find the free cutting files on Birdscards.com's website HERE .

I also made time to create an winter themed over-the-door sign for the Dorchester Senior Citizens Center. A couple of years ago I made a spring themed door sign and I thought it was time for another season to be represented. Again, I used cutting files from www.birdscards.com for the corners and some of the snowflakes. The plan is to eventually create signs for every season so they can be changed every three months.

Valentine's Day is around the corner and I haven't done a thing to prepare, craftwise. I better get moving. Looks like the next few months will be a blur also.


Ballo ergo sum
- Gitana, the Creative Diva

Ah, Spring!

(Click on any photo to view a larger image.)

Unidentified flower in my garden.
I don't know what it is but I like it.

King Alfred Daffodils. These bulbs have been
blooming and propagating for over 20 years.

After a long and very cruel winter, spring has finally arrived with all its glory. The mulch has been pulled back from the gardens revealing all the new green growth that was stirring underneath. In my garden the crocuses and daffodils have been having a party. Daylilies, hostas, black-eyed Susans, sedum and more are beginning to poke through the ground. There is a very healthy crop of cilantro and even some lettuce that survived the winter under my hoop house. Along with the beauties come the beasts and I've been ripping up weeds all over the place but that is to be expected. But some of my plants, like my 15 year old strawberries, did not survive. It is yet to be determined what else may have fallen victim to winter's icy blast.

Orange Daylilies preparing for
their turn on the garden stage.

Still have lots more work to do. These pots
await their turn for spring prep.

I tend to want to grow everything I see and invariably will end up with so many plants that I don't know what to do with them all at the end of the season. This year I think I'll be taking a more measured approach. I'm going to concentrate on those plants and seeds that I already have on hand and limit getting new ones. I am also going to limit what edibles I grow to those that I can easily preserve and consume during the off-season.  I have been blessed with a dehydrator and a stand-alone freezer which allow me to preserve my own food for future use. One of my greatest joys is cooking with the herbs and vegetables that I grew and dehydrated during the summer and fall. There's nothing like crumbling fragrant cilantro or basil into the food as it's cooking or making an omelet with my own veggies.

The growing season is here and I'm ready. Bring it on!!

Ballo ergo sum
- Gitana, the Creative Diva

Throwback to the Holidays

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Gift for grandson #1

Gift for grandson #2

Dancing at our community association
holiday gathering

It's only the end of January, just one month after the December holiday festivities, but it feels as if they took place eons ago, having been buried under several feet of snow. During this frigid, unforgiving time, I want to look back to some of the benchmarks of my annual holiday traditions like coquito, bread pudding, wrapping presents and decorating the house. Here are a few snapshots of my holiday celebrations.

Bread pudding in the making

Coquito - traditional Puerto Rican
holiday drink

My Coast Guard daughter and her beau.

 All the decorations have been packed away and the good food  has been eaten. Now I can look forward to longer, warmer days and the promise of gardening come spring. Goodbye, holidays. Until next year.

Decorations dragged down from the attic.

Rocking the new scarf my
sister gave me.

Ballo ergo sum
- Gitana, the Creative Diva